I'm always up for trying anything. I just tried the new Frank's sweet Thai chili sauce. Works well on chicken off the grill...slow cooked a chicken with Summer Shandy on Friday night and served it with the sauce. Also been experimenting with sauces to use as a traditional buffalo sauce base and I keep coming back to Frank's. Tonight is a pork loin marinated with orange juice, rosemary, soy sauce, dry sherry, bourbon honey, rice wine vinegar and shallots. I expect good things.