Eddie George’s Grille 27
Eddie George’s Grille 27
This sounds great! :)
The exciting new Eddie George’s Grille 27 is coming to Columbus this fall. This new kind of sports-theme restaurant will put a whole new “spin” on the sports-restaurant experience, in other words…this ain’t your daddy’s sports bar!
This new project is being brought to Columbus by experienced hospitality executives who originally partnered with Eddie George on the highly successful Eddie George Sports Grille in downtown Nashville. That restaurant opened in 2000 and is still providing a quality guest experience today.
Industry veterans Howard Shiller and Bob McCarthy, both formerly of the Walt Disney Co. in Orlando, Fla., along with Bob Burness are creating an all-new concept in Columbus that will be representative of Eddie George’s pride and commitment to Columbus and The Ohio State University. This project, like Eddie, will be a stylish and classy restaurant that will provide a quality food, beverage and entertainment experience for all members of the community and especially for those who love The Ohio State University and Eddie George.
The restaurant will occupy 6,347 square feet on the southeast corner of High Street and Chittenden Avenue. The restaurant, which is being designed by a famed Columbus architectural firm, will be stylish and sleek with modern décor that will represent the new millennium, but also classic enough to reflect the timelessness of the great campus of Ohio State and its alumnus.
The state-of-the-art audio/visual presentation of high-definition televisions and sound will be provided by Island Systems & Design. This company provides audio/visual presentations for some of the country’s finest casinos, as well as ESPN Zones, Fox Sports Grilles, Darden Restaurants, and many others. With an over $250,000 investment in audio/visual equipment, the presentation will be spectacular!
“Our goal is to create a restaurant that provides the highest quality, casual-dining guest experience possible not only in Columbus, but in the nation,” explained Bob McCarthy. “In order to do this, we sought the services of the best in their fields to assist us in delivering a restaurant that people will enjoy for years to come. As my Disney experience showed and as Walt Disney once said, ‘Ultimately, quality wins out!’”
The menu will provide a broad range of offerings that will not only make the sports-bar fan happy, but also the most experienced casual-dining critic in any group:
Mouth-watering appetizers such as crab cakes, mini-reubens, crispy tuna rolls with ponzu, sesame chicken satays, bacon-wrapped shrimp with avocado and chili essence, as well as the ever-present chicken wings and over-the-top nachos.
Entrees which provide everything from the famous EDDIE’S 27oz. STEAK, angus burgers, lemon-garlic chicken, savory BBQ ribs, pecan-encrusted pork chops, ahi tuna, baked rigatoni with meatballs, wild mushroom and wide noodle past with sun-dried tomatoes and a parmesan broth, macaroni and cheese entrée, etc.
Tremendous salads and sandwiches from fresh Asian chicken salad, fried chicken salad, apple and bleu cheese salad, a fried-cheddar and meatloaf hoagie, hot shrimp BLT, smoked gouda, turkey and pancetta club on ciabatta bread.
Desserts will include hot deep-dish apple pie, skillet peach cobbler, triple-stack chocolate layer cake, a banana-split martini for two, etc.
The bar area will include 27 different martinis, 27 different beers, 27 different vodkas, scotches, etc.
Columbus is one of the places that Eddie George will always call “home.” Being a Buckeye is a title Eddie wears with great humility and pride. “We are humbled by this opportunity to deliver a restaurant along with Eddie that will make him as proud as he currently is of the phrase ‘graduate of The Ohio State University!’” said Bob McCarthy. “This is our mission and, like Eddie always has, we will work harder than anyone else and never compromise to ensure this success!”