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  • Pa. Eatery Offers New 15-Pound Burger

    CLEARFIELD, Pa. - The burger war is growing. Literally. Denny's Beer Barrel Pub, which lost its crown as the home of the world's biggest burger earlier this year, is now offering a new burger that weighs a whopping 15 pounds.

    Dubbed the Beer Barrel Belly Buster, the burger comes with 10.5 pounds of ground beef, 25 slices of cheese, a head of lettuce, three tomatoes, two onions, a cup-and-a-half each of mayonnaise, relish, ketchup, mustard and banana peppers — and a bun.

    It costs $30.

    "It can feed a family of 10," said Denny Liegey Sr., the restaurant's owner.

    Denny's Beer Barrel Pub had offered a 6-pound burger — with 5 pounds of toppings.

    In February, a 100-pound female college student became the first to eat the burger within the three-hour time limit. Kate Stelnick, of Princeton, N.J., was awarded a special certificate, a T-shirt and other prizes and Leigey picked up the $23.95 tab for the burger.

    One month later, the Clinton Station Diner in Clinton, N.J., introduced a 12.5-pound burger dubbed Zeus.

    So Liegey responded, and the Belly Buster was born.

    Over the weekend, four men took the challenge, but couldn't get through the entire burger. They opted for doggie bags, instead. "It's a little too much for me to handle," said Steve Hepburn, of Clearfield. "It's like trying to eat half a cow."
     
    I grilled up a great burger last night. 2 1/2 lb patties with a slice of grilled red onion on top of it. The trick is to mix some chili powder and seasoning salt in the meat before you form the burgers.
     
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    yummy.jpg
     
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    Denny's Beer Barrel Pub had offered a 6-pound burger — with 5 pounds of toppings.
    In February, a 100-pound female college student became the first to eat the burger within the three-hour time limit. Kate Stelnick, of Princeton, N.J., was awarded a special certificate, a T-shirt and other prizes and Leigey picked up the $23.95 tab for the burger.
    Fellas...I think I may be in love :groove:
     
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    exhawg said:
    The trick is to mix some chili powder and seasoning salt in the meat before you form the burgers.


    That's a trick?

    Boy... when I REALLY kick it up a notch and hit those burgers with Worchestershire or soy sauce... I must be Bobby Flay-esque. :wink2:

    Why didn't you use the Pizza Stone? I bet they would have turned out really good... and probably been done in 3 minutes... juices sealed in. :wink2:
     
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    AKAKBUCK said:
    That's a trick?

    Boy... when I REALLY kick it up a notch and hit those burgers with Worchestershire or soy sauce... I must be Bobby Flay-esque. :wink2:
    I tried to mix sauce in it once, but the burgers just fell apart. Now I stick to dry ingredients inside and douse it with hot sauce while it's on the grill. That reminds me that I need to steal another big bottle of Tabasco from Chipotle. I used to hit them with soy sauce on the grill, but I like hot sauce better.
     
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