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I have already made the bacon explosion. It was great. And I voted for it. That Bacon-copia is a cop out, all the porky goodness is outside of the bacon wrap!

You are both right. And both wrong.

dawww.....! :blush:

Our even is open air, like camping!

It was a discussion that began on a rooftop of a house in Ocean Beach, Cali at a drunken party. The house in question has an open flame fire pit up there so it had a large number of drunken idiots gathered around it. I wanted some marshmallows to roast and someone else talked about bacon and...

Does that pre cooked stuff have the same yummy taste? Could be a great addition to the plan since I do have such primitive facilities eventually. Well, not yet, but I will "make it so." :wink2:

Well, unfortunately, I am having to try to figure out a way to do this with minimal kitchen equipment. In fact, no kitchen at all. This project is intended for an open grill at a state park. Minimal "prep" space but it's possible, maybe drain it on a "cool" side of the grill on a rack...

I am gonna have to go spread some rep around before I can rep this deserving post. :wink2:

Indeed, which is why I decided against poking holes in the bottom of the tin. Keep the grease in for flavor and away from flame. Also for using as "drippings" on top of the eventual filling. :D I am concerned about crisping the bacon up enough. Maybe another tin on top, to create a mini...

Do you think 9" aluminum throw away pie pans with a woven bacon "crust" in them would cook efficiently on an open grill?