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I didn't take it as directed at me.
my reply was also aimed at those same group of retards that thinks he was the best QB in the SEC prior to the 2nd half against A&M.
he's a young gunslinger that has too much of (the bad) Brett Favre in him.
he hasn't learned how to take what the defense gives...
I don't think Nuss is a "bad" quarterback.
He just isn't elite. at least not yet.
He's completing less than 54% of his passes in SEC play
Through 4 conference games, he has already thrown 6 interceptions (plus 1 that was called back due to a penalty)
compare that to the last decade of LSU QBs...
at first i gave you the benefit of doubt and figured you was joking about him.
but now that i see you are apparently serious, you’re even dumber than i originally thought you were.
no, just the O lovers can’t accept just how bad of shape this program was in when he left.
the roster was so...
it's not even Alabama's worst upset loss of all-time
in 1993, LSU was 3-5.
the 3 wins were against an FCS school and the 2 Mississippi Schools (both with losing records) by a combined 4 points
their closes loss was by 18 to Kentucky (in Football). Arkansas would also beat them by 18 later in...
no they don't.
lose to LSU and they'll be tied with Texas at 1 conference loss. Winner of their game at end of year would be for a spot (depending on what everyone else does rest of way).
depends on the dish.
gumbos, stews or anything else with a roux will be some shade of brown.
not going to lie, I really push the boundaries with my roux and make it dark as I can get it. I've seen some people stop their roux as light as like the color of a peanut butter fudge, and any thing in...
For the most part, you are correct, but I really and truly wish there was an easy way to judge each individual game instead of just applying a blanket to all games. Because teams do evolve and fluctuate during the season.
Especially if injuries happen.
An extreme example would be Oregon...