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Search results

  1. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    NO tomato
  2. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

  3. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    remember, only eat them in months that have an R in them.
  4. Nutriaitch

    TenneCheat VolunTears (but..but..but.. we're good at baseball)

    basically that guy’s way of saying y’all didn’t bow down at the altar of all thing Tennessee.
  5. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    something about those marshes provide better feeding for all types of seafood.
  6. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    the one thing i miss most about living in South Louisiana is access to fresh Gulf seafood. better than anything from any other body of water this country borders
  7. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    i’m probably going to make my own rub and do a brisket for Christmas
  8. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    true, but use the best you can get. just sent you my method.
  9. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    i can send you a stupid easy recipe the key is FRESH seafood.
  10. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    can add mushrooms at this point if you have them.
  11. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    add some chicken stock “about that much” to get it to the desired level of thickness. bring to a boil. add remaining seasoning. lower for to simmer and cover for at least an hour.
  12. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    FRESH seafood.
  13. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    to think i ate the p*ssy where that big black d*ck had been
  14. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    add some, but not all of your seasoning while chicken is cooking i use: Bullock’s 9Spice (available online) Garlic powder crushed red pepper kosher salt and weather else i happen to grab from my spice rack.
  15. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    David Allen Coe is by far most racist dude i ever met. most of what he sand that night goes well beyond that opening quote.
  16. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    add your chicken and cook while stirring for at least 15 minutes
  17. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    dude got on stage and said: “if there’s any n*****s in here tonight, y’all won’t like what you hear. so carry all of your black asses out now”
  18. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    add rest of trinity (plus garlic, jalapeño, and poblano peppers) and stir for 10 minutes or so
  19. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    so talking with my wife, and this PURELY HYPOTHETICAL. if we were to drive to Columbus for some random ass football game next season. with cooking equipment in tow. what would i cook on campus?
  20. Nutriaitch

    Thread of What You've Eaten, Cooked and/or Drunk Lately

    i could tell you how he opened that concert the night i drank with him, but quoting him would likely get me banned.
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