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I use a kitchen aid charcoal grill which does the trick. Im in the market for an offset, though. Tough to keep the heat when you gotta let it almlst all out to check the meat, spritz with whatever, and the like. My electric is a masterbuilt. I love it for the fact that I can smoke something in...
I have a smoker, and electric smoker, a gas grill and a 36" Blackstone. Different cooks call for different tools. :wink: (The electric smoker is basically an outdoor oven now. Electric smoke sucks, compared to combustion smoke.)
Agree 100% Breakfast on the Blackstone is awesome... and...
When I was a kid living in Minnesota from 1970 to 1976 maybe early 77, Marshall was one of my favorite Vikings. The Purple People Eaters left an impression on me, let's just say. Later I learned he went to Ohio State, which made me like the guy even more... wrong way run notwithstanding...