Game Thread Ball State at tOSU, Sat. Sept. 5th, 12:30 ET BTN
- By Drubuck
- Buckeye Football
- 880 Replies
Yes. Use the juice instead of stock. Got just about every pepper you listed outside the Carolinas in the juice and salsa. Use the juice for stuffed cabbages and really anything. Thicken it up with heavy cream for soup and grilled cheese. Never thought to make crushed red pepper. Awsome.I love Dirt Rice, one of my favorite dishes. I do the 'authentic' with chicken livers and gizzards, ground beef, sausage or ground pork. Just made some last week.
Do you use the juice in place of stock? If so, that sounds phenomenal! We grow hot peppers, ghosts, habs, carolinas, thais, and make our own pepper sauces for wings, and crushed red pepper. We have to remember to tell guests that the crushed red pepper we have isn't what you get in the grocery aisle.
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